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Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties.

by PRESTES, A. A., HELM, C. V., ESMERINO, E. A., SILVA, R., PRUDENCIO, E. S.
Published 2022-07-26

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How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review.

by PRESTES, A. A., VARGAS, M. O., HELM, C. V., ESMERINO, E. A., SILVA, R., PRUDENCIO, E. S.
Published 2021-12-17

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Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit.

by PRESTES, A. A., HELM, C. V., ESMERINO, E. A., SILVA, R., CRUZ, A. G. da, PRUDENCIO, E. S.
Published 2022-07-26

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Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella.

by AURIEMA, B. E., CORREA, F. J., GUIMARÃES, J. de T., SOARES, P. T. dos S., ZONTA, E., ROSA, R. C. C., ROSENTHAL, A., LUCHESE, R. E., ESMERINO, E. A., MATHIAS, S. P.
Published 2020-12-09

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Consumer perception of probiotic yogurt: performance of check all that apply (CATA), projective mapping, sorting and intensity scale.

by CRUZ, A. G., CADENA, R. S., CASTRO, W. F., ESMERINO, E. A., RODRIGUES, J. B., GAZE, L., FARIA, J. A. F., FREITAS, M. Q., DELIZA, R., BOLINI, H. M. A.
Published 2013-12-03

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