Showing 1 - 20 results of 37 for search 'Bogusz,S.', query time: 0.06s Refine Results
  1. 1
    QUÍMICA DO LÚPULO
    Digital revista
    SCIELO


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  2. 2
    Níveis de cobre em amostras de cachaça produzidas na região noroeste do Rio Grande do Sul, Brasil
    Digital revista
    SCIELO


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  3. 3
    Molecular epidemiology of Candida albicans and Candida glabrata strains isolated from intensive care unit patients in Poland
    Digital revista
    SCIELO


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  4. 4
    The template for a Semantic SensorThings API with the GloSIS use case
    Article in monograph or in proceedings biblioteca
    WUR NL


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  5. 5
    Sous vide processing of beef: effect of portioning type on cooking loss of two different cuts.
    Other Authors: “...SUELEN C. S. CARVALHO, UNESP; VANESSA C. FRANCISCO, UNESP; KALISA F. SILVA, UNESP; STANISLAU BOGUSZ...”
    Anais e Proceedings de eventos biblioteca
    EMBRAPA


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  6. 6
    Expressed sequence-tag analysis in Casuarina glauca actinorhizal nodule and root
    article biblioteca
    CIRAD FR


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  7. 7
    Nodulation of transgenic Casuarina glauca root
    conference_item biblioteca
    CIRAD FR


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  8. 8
    Hairy root nodulation of Casuarina glauca : a system for the study of symbiotic gene expression in an actinorhizal tree
    article biblioteca
    CIRAD FR


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  9. 9
    Transformation génétique de Casuarina" et d'Acacia
    book_section biblioteca
    CIRAD FR


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  10. 10
    Genetic transformation of Casuarina and Acacia
    book_section biblioteca
    CIRAD FR


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  11. 11
    Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction.
    Other Authors: “...Vanessa Cristina Francisco, UNESP; Larissa C. Almeida, USP; Stanislau Bogusz Junior, USP; JOAO...”
    Artigo de periódico biblioteca
    EMBRAPA


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  12. 12
    Efeito do tempo e temperatura na maciez e teores de colágeno de carne bovina processada pelo método Sous Vide.
    Other Authors: “..., UNIVERSIDADE ESTADUAL PAULISTA; KALISA F. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; STANISLAU BOGUSZ JUNIOR...”
    Artigo de periódico biblioteca
    EMBRAPA


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  13. 13
    Composição química da cachaça produzida na região noroeste do Rio Grande do Sul, Brasil
    Digital revista
    SCIELO


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  14. 14
    Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction
    Digital revista
    SCIELO


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  15. 15
    Avaliação de compostos voláteis em morango (Fragaria x ananassa) contaminados por fungos Rhizopus stolonifer e Botrytis cinerea.
    Resumo em anais e proceedings biblioteca
    EMBRAPA


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  16. 16
    Genetic transformation of tropical nitrogen-fixing forest trees
    conference_item biblioteca
    CIRAD FR


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  17. 17
    Avaliação dos compostos voláteis em manga (Mangifera indica L).
    Anais e Proceedings de eventos biblioteca
    EMBRAPA


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  18. 18
    Determination of Short Chain Fatty Acids in Mice Feces by Capillary Electrophoresis
    Digital revista
    SCIELO


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  19. 19
    Contaminação por compostos organoclorados em salsichas hot-dog comercializadas na cidade de Santa Maria (RS), Brasil
    Digital revista
    SCIELO


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  20. 20
    The promoter of a metallothionien-like gene from the tropical tree Casuarina glauca is active in both annual dicotyledonous and monocotyledonous plants
    article biblioteca
    CIRAD FR


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