Fast Sample Preparation Method Using Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry for Natamycin Determination in Wine Samples

by Bernardi,Gabrieli, Rizzetti,Tiele M., Adaime,Martha B., Zanella,Renato, Prestes,Osmar D.
Published 2017

Evaluation of QuEChERS Sample Preparation and Gas Chromatography Coupled to Mass Spectrometry for the Determination of Pesticide Residues in Grapes

by Volpatto,Fernanda, Wastowski,Arci D., Bernardi,Gabrieli, Prestes,Osmar D., Zanella,Renato, Adaime,Martha B.
Published 2016

A New Approach for Histamine Functionalized Nanoparticles as Sorbent Phase for Bar Adsorptive Microextraction (BAµE) and Determination of Parabens in Water by HPLC-DAD

by Lopes,Daniela, Morés,Lucas, Bernardi,Gabrieli, Campedelli,Roberta R., Pinheiro,Gabriela, Souza,Bruno S. de, Carasek,Eduardo
Published 2022

Natural sparkling guava wine: volatile and physicochemical characterization

by Bertagnolli,Silvana Maria Michelin, Bernardi,Gabrieli, Donadel,Jossiê Zamperetti, Fogaça,Aline de Oliveira, Wagner,Roger, Penna,Neidi Garcia
Published 2017