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Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR-DGGE: Preliminary application to traditional Minas cheese

by Arcuri, Edna F., El Sheikha, Aly, Rychlik, Tomasz, Piro-Metayer, Isabelle, Montet, Didier

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CIRAD FR

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Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

by Rychlik, Tomasz, Szwengiel, Artur, Bednarek, Marta, Arcuri, Edna F., Montet, Didier, Mayo, Baltasar, Nowak, Jacek, Czarnecki, Zbigniew

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CIRAD FR

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Uso de PCR e sequenciamento do rDNA 16S para identificação de bactérias do gênero Staphylococcus isoladas de mastite bovina

by Lange,Carla C., Brito,Maria A.V.P., Brito,José R.F., Arcuri,Edna F., Souza,Guilherme N., Machado,Marco A., Domingues,Robert, Salimena,Alessandra P.S.
Published 2011

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SCIELO

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