Modelagem espacial de zonas de risco da leishmaniose tegumentar americana

by Aparicio,Cristina, Bitencourt,Marisa Dantas
Published 2004

Volumetric properties of pressure-transmitting fluids up to 350 MPa: Water, ethanol, ethylene glycol, propylene glycol, castor oil, silicon oil, and some of their binary mixture

by Guignon, Bérengère, Aparicio, Cristina, Sanz Martínez, Pedro D.
Published 2010

Viaje al plata : 1819-1824 /

by Miers, John 37194, Correa Morales de Aparicio, Cristina tr. 37196
Published 1968

Propiedades volumétricas del zumo de naranja a temperaturas comprendidas entre -20ºc y 40ºC y presiones de hasta 350 MPa

by Guignon, Bérengère, Aparicio, Cristina, Sanz Martínez, Pedro D., Otero, Laura
Published 2008

Orange juice pvT-properties for high pressure processing and modeling purposes: Importance of soluble solids concentration

by Guignon, Bérengère, Aparicio, Cristina, Sanz Martínez, Pedro D., Otero, Laura
Published 2012

Specific volume and compressibility measurements of tomato paste at moderately high pressure as a function of temperature

by Aparicio, Cristina, Otero, Laura, Sanz Martínez, Pedro D., Guignon, Bérengère
Published 2011

Thermal expansion coefficient and specific heat capacity from sound velocity measurements in tomato paste from 0.1 up to 350 MPa and as a function of temperature

by Aparicio, Cristina, Guignon, Bérengère, Otero, Laura, Sanz Martínez, Pedro D.
Published 2011

The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio

by Vaudagna, Sergio Ramon, Gonzalez, Claudia Beatriz, Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz, Pedro D.
Published 2012-12

The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio

by Vaudagna, S. R., González, Claudia B., Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz Martínez, Pedro D.
Published 2012