Probing the Pharmacological Parameters, Molecular Docking and Quantum Computations of Plant Derived Compounds Exhibiting Strong Inhibitory Potential Against NS5 from Zika Virus

by Rasool,Nouman, Jalal,Amir, Amjad,Adnan, Hussain,Waqar
Published 2018

Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars

by AMJAD,Adnan, JAVED,Muhammad Sameem, HAMEED,Aneela, HUSSAIN,Majid, ISMAIL,Amir
Published 2020

Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage

by RANDHAWA,Muhammad Atif, JAVED,Muhammad Sameem, AHMAD,Zulfiqar, AMJAD,Adnan, KHAN,Ammar Ahmad, SHAH,Faiz-ul-Hassan, FILZA,Fatima
Published 2020

Safety assessment of Spirulina platensis through sprague dawley rats modeling

by BASHIR,Shahid, SHARIF,Mian Kamran, JAVED,Muhammad Sameem, AMJAD,Adnan, KHAN,Ammar Ahmad, SHAH,Faiz-ul-Hassan, KHALIL,Anees Ahmad
Published 2020

Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants

by ALI,Muhammad Bahadur, MURTAZA,Mian Shamas, SHAHBAZ,Muhammad, SAMEEN,Aysha, RAFIQUE,Saima, ARSHAD,Rizwan, RAZA,Nighat, AKBAR,Zainab, KAUSAR,Ghazala, AMJAD,Adnan
Published 2022

Nutritional and safety evaluation of various liquid and powdered tea whiteners available in Pakistan

by SOHAIB,Muhammad, NAEEM,Muhammad, ALI,Ahmad, IQBAL,Sanaullah, AMJAD,Adnan, NAUMAN,Kashif, AHMAD,Shahzad, RAZA,Mohsin, SAAD BIN JUNAID,Muhammad, UMAIR RIAZ,Muhammad
Published 2022

Comparative evaluation of proximate composition and biological activities of peel extracts of three commonly consumed fruits

by SHAH,Mohibullah, KHALIQ,Fazal, NAWAZ,Haq, RAHIM,Fazal, ULLAH,Najeeb, JAVED,Muhammad Sameem, AMJAD,Adnan, NISHAN,Umar, ULLAH,Salim, AHMED,Sarfraz, JALIL,Nur Asyilla Che
Published 2022

Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars

by JAVED,Muhammad Sameem, AMJAD,Adnan, SHAH,Mohibullah, SHAH,Faiz-ul- Hassan, SARDAR,Hasan, TARIQ,Muhammad Rizwan, KHAN,Ammar Ahmad, SAJID,Muhammad Wasim, ALI,Umair, AMIR,Muhammad, NASIR,Farva
Published 2021

Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour

by AMJAD,Adnan, SOHAIB,Muhammad, NAWAZ,Haq, JAVED,Muhammad Sameem, SHAH,Mohibullah, SHAH,Faiz-Ul-Hassan, TARIQ,Muhammad Rizwan, SAJID,Muhammad Wasim, KHAN,Ammar Ahmed, BILAL,Muhammad, USMAN,Haseeb, AHMAD,Muhammad, AHMAD,Talal Majeed
Published 2022