Revision of ration scale for Pakistani servicemen according to geographical deployment and physical activity level

by KHAN,Muhammad Arshad Farid, SOHAIB,Muhammad, IQBAL,Sanaullah, ALI,Ahmad, CHAUDHRY,Mamoona
Published 2022

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

by Erasmus, Sara Wilhelmina, Sohaib, Muhammad, Revilla, Isabel, Vivar-Quintana, Ana María, Giancoli, Sophia Jennie

SYNTHESIS, QUALITY CONTROL AND BIODISTRIBUTION OF TECHNEIUM-99M TRIAMCINOLONE ACETONIDE (99mTc-TA) COMPLEX: AN INFLAMMATION TRACER AGENT

by RIZVI,FAHEEM ASKARI, RAZA NAQVI,SYED ALI, MEHDI,MUHAMMAD, ROOHI,SAMINA, ZAHOOR,AMEER FAWAD, KHAN,ZULFIQAR ALI, SOHAIB,MUHAMMAD, RASHEED,RASHID
Published 2017

Nutritional and safety evaluation of various liquid and powdered tea whiteners available in Pakistan

by SOHAIB,Muhammad, NAEEM,Muhammad, ALI,Ahmad, IQBAL,Sanaullah, AMJAD,Adnan, NAUMAN,Kashif, AHMAD,Shahzad, RAZA,Mohsin, SAAD BIN JUNAID,Muhammad, UMAIR RIAZ,Muhammad
Published 2022

Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour

by AMJAD,Adnan, SOHAIB,Muhammad, NAWAZ,Haq, JAVED,Muhammad Sameem, SHAH,Mohibullah, SHAH,Faiz-Ul-Hassan, TARIQ,Muhammad Rizwan, SAJID,Muhammad Wasim, KHAN,Ammar Ahmed, BILAL,Muhammad, USMAN,Haseeb, AHMAD,Muhammad, AHMAD,Talal Majeed
Published 2022