Consumers' attitudes towards microbial applications in food production: Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic...

by Ali, Beshir

Enhancing the environmental and economic sustainability of pig farming: the case of Brazil

by Ali, Beshir Melkaw

The effect of cow longevity on dynamic productivity growth of dairy farming

by Ali, Beshir M.

Effect of COVID-19 pandemic on household food insecurity : evidence from the United Arab Emirates

by Ali, Beshir M., Manikas, Ioannis, Sundarakani, Balan

Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs

by Ali, Beshir M., Ang, Frederic, van der Fels-Klerx, H.J.

The effect of farm genetics expenses on dynamic productivity growth

by Ali, Beshir M., de Mey, Yann, Oude Lansink, Alfons G.J.M.

Uncovering the priorities of scientific research on sustainable development goals : A case study in Ethiopia

by Kassahun, Ayalew, Yimam, Seid M., Muanenda, Yonas S., Ali, Beshir M., Yalew, Seleshi G.

Investigating the relationship between knowledge and the adoption of sustainable agricultural practices : The case of Dutch arable farmers

by Slijper, Thomas, Tensi, Annika F., Ang, Frederic, Ali, Beshir M., van der Fels-Klerx, H.J.

Multi-Criteria Decision Analysis in Food Safety Risk Management : The Case of Dioxins in Baltic Fish

by Ali, Beshir M., Andersson, M.G., van den Borne, B.H.P., Focker, M., van der Fels-Klerx, H.J.

Communication inside Risk Assessment and Risk Management (COMRISK): Final report

by Andersson, Mats Gunnar, Elving, Josefine, Nordkvist, Erik, Urdl, Marcus, Engblom, Linda, Mader, Anneluise, Altmeyer, Sara, Kowalczyk, Janine, Lahrssen‐Wiederholt, Monika, Tuominen, Pirkko, Joutsen, Suvi, Suomi, Johanna, Mikkelä, Antti, Hinkka, Noora, Siekkinen, Kirsi-Maarit, van der Fels‐Klerx, H.J., van den Borne, Bart, Ali, Beshir