Multi-Criteria Decision Analysis in Food Safety Risk Management : The Case of Dioxins in Baltic Fish

by Ali, Beshir M., Andersson, M.G., van den Borne, B.H.P., Focker, M., van der Fels-Klerx, H.J.

Organism-Sediment Interactions Govern Post-Hypoxia Recovery of Ecosystem Functioning

by van Colen, C., Rossi, F., Montserrat, F., Andersson, M.G.I., Gribsholt, B., Herman, P.M.J., Degraer, S., Vincx, M., Ysebaert, T., Middelburg, J.J.

Interactions between risk assessors and risk managers during three major food incidents in Europe

by Focker, M., van den Borne, B.H.P., Fischer, M., Schuh, E., Mader, A., Andersson, M.G., Ali, B.M., van der Fels-Klerx, H.J.