Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates

by Aguilar-Vázquez, G., Ortiz-Frade, L., Figueroa-Cárdenas, J.D., López-Rubio, Amparo, Mendoza, S.
Published 2019-11-09