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Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature

by Fernandez, María Verónica, Denoya, Gabriela Inés, Jagus, Rosa Juana, Vaudagna, Sergio Ramon, Agüero, Maria Victoria
Published 2019-05

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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing

by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana
Published 2019-10-31

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Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Jagus, Rosa Juana, Vaudagna, Sergio Ramon
Published 2018-06

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Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

by Ansorena,María Roberta, Agüero,María Victoria, Goñi,María Grabriela, Roura,Sara, Ponce,Alejandra, Moreira,María del Rosario, Di Scala,Karina
Published 2012

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