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Caracterización de compuestos antioxidantes presentes en apio según el estadio de madurez

by Goñi, María Gabriela, Di Gerónimo, N., Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines
Published 2012-12

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An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

by Scala,Karina Di, Meschino,Gustavo, Vega-gálvez,Antonio, Lemus-mondaca,Roberto, Roura,Sara, Mascheroni,Rodolfo
Published 2013

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3

Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures

by Viacava, Gabriela Elena, Ponce, Alejandra Graciela, Goyeneche, Rosario, Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines
Published 2016-01

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Morphological, physicochemical and sensory evaluation of celery harvested from early to late maturity

by Yommi,Alejandra Karina, Di Gerónimo,Natalia Marcela, Carrozzi,Liliana Esther, Quillehauquy,Victoria, Goñi,María Gabriela, Roura,Sara Inés
Published 2013

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Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress

by Fasciglione, Gabriela, Casanovas, Elda M., Quillehauquy, Victoria, Yommi, Alejandra Karina, Goñi, María Gabriela, Roura, Sara Ines, Barassi, Carlos Alberto
Published 2015-11-12

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Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

by Ansorena,María Roberta, Agüero,María Victoria, Goñi,María Grabriela, Roura,Sara, Ponce,Alejandra, Moreira,María del Rosario, Di Scala,Karina
Published 2012

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