Increase of milk heat stability by addition of casein glycomacropeptide

by Acosta, Nadia Belen, Costabel, Luciana Maria, Campos, Sonia, Cuatrin, Alejandra, Olivares, Maria Laura
Published 2023-01-12T14:04:35Z

Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability

by Acosta, Nadia Belen, Sihufe, Guillermo Adrián, Meza, Bárbara Erica, Marino, Fernanda, Costabel, Luciana Maria, Zorrilla, Susana E., Olivares, María Laura
Published 2020-09-28T11:50:36Z