Utilization of agro-industrial residues in the rearing and nutritional enrichment of Zophobas atratus larvae: new food raw materials.

by SILVA, L. da, SOUZA, C. O. de, SILVA, J. B. A. da, ASSIS, D. de J., CARVALHO, N., GUEZ, M. A. U., BIASOTO, A. C. T., TAVARES, P. P. L. G., MACHADO, B. A. S., LINDE, G. A., FERREIRA, E. de S., NASCIMENTO, R. Q., RIBEIRO, C. V. D. M., COLAUTO, N. B., LEMOS, P. V. F.
Published 2022-11-28

Produção de fermentado de acerola.

by BIASOTO, A. C. T., FREITAS, S. T. de, SOUZA, F. de F., DEON, M. D. I., RYBKA, A. C. P.
Published 2023

Impact of thermovinification combined with the use of indigenous yeasts on the fermentation kinetics and metabolomic profile of syrah wine must.

by SILVA, I. S., BARROS, A. P. A., SILVA, G. A. da, AGUSTINI, B. C., BIASOTO, A. C. T.
Published 2024-03-25

Time-intensity profile and relationship with consumer acceptability of processed cheese spread.

by PALAZZO, A. B., BIASOTO, A. C. T., DIONISIO, A. P., CADENA, R. S., BOLINI, H. M. A.
Published 2023-12-20

Effect of thermovinification temperature on the content of phenolic compounds, antioxidant potential, and color of syrah red wines.

by SILVA, I. S., CORREA, L. C., BARROS, A. P. A., BIASOTO, A. C. T.
Published 2024-03-15

Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice.

by DUTRA, M. da C. P., LIMA, M., ARAUJO, A. J. de B., BIASOTO, A. C. T.
Published 2023-01-03

Impact of thermovinification combined with the use of indigenous yeasts on the fermentation kinetics and metabolomic profile of syrah wine must.

by SILVA, I. S., BARROS, A. P. A., SILVA, G. A., AGUSTINI, B. C., BIASOTO, A. C. T.
Published 2024-03-15

Volatile profile of syrah red sparkling wines produced with different cold pre-fermentative maceration times and their evolution during aging on lees.

by BARROS, A. P. A., SILVA, I. S., CANDIDO, F., WAGNER, R., BIASOTO, A. C. T.
Published 2024-03-15

Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice.

by BIASOTO, A. C. T., DUTRA, M. DA C. P., AMORIM, T. A., ARAÚJO, A. J. DE B.
Published 2024-03-15

Caracterização físico-química do suco integral elaborado com uva de mesa ‘BRS Vitória’.

by SILVA, I. S. O., FREITAS, P., OLIVER, L., OLIVEIRA, I., RYBKA, A. C. P., BIASOTO, A. C. T.
Published 2024-03-18

Caracterização físico-química do suco integral elaborado com uva de mesa ‘BRS Vitória’.

by SILVA, I. S. O., FREITAS, P., OLIVER, L., OLIVEIRA, I., RYBKA, A. C. P., BIASOTO, A. C. T.
Published 2024-03-18

Atributos de qualidade de morangos 'San Andreas' tratados com vapor de etanol.

by QUIRINO, D. J. G., SILVA, I. S. O., TERAO, D., BIASOTO, A. C. T., BRON, I. U., BEHRENS, J. H., ANTONIOLLI, L. R.
Published 2024-10-21

Encapsulamento e estabilização de colorantes microbianos utilizando matrizes de maltodextrina e quitosana.

by VERÍSSIMO, N. V. P., GALVÁN, K. L. P., SILVA, J. B. A. da, SOUZA, C. O. de, BIASOTO, A. C. T., SANTOS-EBINUMA, V. de C.
Published 2024-01-08

Phenolic compounds, methylxanthines, and preference drivers of dark chocolate made with hybrid cocoa beans.

by MARTINS, L. M., SANTANA, L. R. R. de, MACIEL, L. F., SOARES, S. E., FERREIRA, A. C. R., BIASOTO, A. C. T., BISPO, E. da S.
Published 2023-12-19

Cultivares de videira para elaboração de vinhos finos no Agreste pernambucano.

by LEAO, P. C. de S., BIASOTO, A. C. T., SILVA, M. M. da, BADJI, C. A., BARROS, A. P. A., SANTOS, J. P. de O.
Published 2024

Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography.

by LAGO, L. O., SWIT, P., SILVA, M. M. da, BIASOTO, A. C. T., WELKE, J., MONTERO, L., HERRERO, M.
Published 2023-08-30

Vapor de etanol no controle da podridão da uva ‘BRS Vitória’.

by SILVA, I. S. O., BIASOTO, A. C. T., QUIRINO, D. J. G., BEHRENS, J. H., TERAO, D., CIA. P., BRON, I. U., ANTONIOLLI, L. R.
Published 2024-10-21