Development of functional cookies with Cerrado fruits and residues: sensory analysis, nutrients, and bioactive compounds

by CAMPOS,Clélia de Moura Fé, SOARES,Ana Karine de Oliveira, ABREU,Bruna Barbosa de, MORGANO,Marcelo Antônio, MOREIRA-ARAÚJO,Regilda Saraiva dos Reis
Published 2022

In vitro bioaccessibility of phenolic compounds and antioxidant activity in biofortified cowpea cultivars

by Barros,Nara Vanessa dos Anjos, Abreu,Bruna Barbosa de, Rocha,Maurisrael de Moura, Araújo,Marcos Antônio da Mota, Moreira-Araújo,Regilda Saraiva dos Reis
Published 2021