Food Safety Challenges in Traditional Pork Value Chains and Policy Engagement in Vietnam and Laos

by Unger, F., Phuc Pham Duc, Van Hung Pham, Putthana, Vannaphone, Sinh Dang-Xuan, Hanh Tran Thi Tuyet, Nguyen, Hung, Binot, Aurélie, Lacksivy, Narnon, Grace, Delia

Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam

by Unger, Fred, Phuc Pham Duc, Pham Van Hung, Putthana, V., Huyen Le Thi Thanh, Vu Thi Nga, Sinh Dang-Xuan, Grace, Delia, Hung Nguyen-Viet
Published 2020-10

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Hung Pham Van, Phuc Pham-Duc, Huyen Le Thi Thanh, Tum, S., Chea, R., Ty, C., Grace, Delia
Published 2023-12-29T07:26:40Z

Food safety assessment and challenges along small-scale pig systems in Vietnam

by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Makita, K., Grace, Delia
Published 2016-09-04

Food safety in the pork value chain and pathways towards safer pork in Vietnam

by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Sinh Dang Xuan, Pham Van Hung, Huyen Le Thi Thanh, Tuyet-Hanh Tran Thi, Makita, Kohei, Grace, Delia
Published 2018-11-13

Food safety in low- and middle-income countries: What works, what doesn't and why

by Grace, Delia, Unger, Fred, Hung Nguyen-Viet, Lindahl, Johanna F., Makita, Kohei, Roesel, Kristina, Taylor, Michael, Deka, Ram Pratim, Sinh Dang Xuan, Jaffee, Steve, Alonso, Silvia
Published 2018-11-13

Understanding antibiotic residues and pathogens flow in wastewater from smallholder pig farms to agriculture field in Ha Nam Province, Vietnam

by Phuc Pham-Duc, Hung Nguyen-Viet, Toan Luu-Quoc, Cook, M.A., Phuong Trinh-Thi-Minh, Payne, D., Trang Dao-Thu, Grace, Delia, Sinh Dang-Xuan
Published 2020-10-07T10:09:52Z

Food safety performance in animal-source food value chains

by Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia
Published 2020-10-20

Achievement highlights of the Safe Food, Fair Food for Cambodia project

by Hung Nguyen-Viet, Tum, S., Ty, C., Srey, T., Young, M., Chhorvann, C., Chea, Rortana, Sinh Dang-Xuan, Lindahl, Johanna F., Unger, Fred, Alonso, Silvia, Roesel, Kristina, Grace, Delia
Published 2019-10-04

Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

by Sinh Dang-Xuan, Trang Huyen Le, Hai Hoang Tuan Ngo, Hung Nguyen-Viet, Grace, Delia, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Unger, Fred
Published 2023-05-15

Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets

by Rortana, C., Hung Nguyen-Viet, Tum, S., Unger, Fred, Boqvist, Sofia, Sinh Dang-Xuan, Koam, S., Grace, Delia, Osbjer, K., Heng, T., Sarim, S., Phirum, O., Sophia, R., Lindahl, Johanna F.
Published 2021-05-04

Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

by Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Grace, Delia, Samad, M.A., Lindahl, Johanna F.
Published 2023-04-17

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

by Chea, Rortana, Hung Nguyen-Viet, Tum, S., Unger, Fred, Lindahl, Johanna F., Grace, Delia, Ty, C., Koam, S., Sina, V., Sokchea, H., Pov, S., Heng, T., Phirum, O., Sinh Dang-Xuan
Published 2022-08-01

Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains

by Nga Nguyen Thi Duong, Hung Pham-Van, Ha Duong-Nam, Huyen Nguyen-Thi-Thu, Trung Ninh-Xuan, Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet, Grace, Delia
Published 2022-08-09T08:49:48Z

Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges

by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, Rortana, Lindahl, Johanna F., Grace, Delia
Published 2020-07

One Health research at ILRI to address neglected tropical diseases, zoonoses and emerging infectious diseases in Southeast Asia

by Hung Nguyen-Viet, Unger, Fred, Hu Suk Lee, Lindahl, Johanna F., Thang Nguyen, Bett, Bernard K., Fèvre, Eric M., Sothyra Tum, Sinh Dang-Xuan, Moodley, Arshnee, Grace, Delia
Published 2020-07-07

Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation

by Ba Huynh-Van, Vy Vuong-Thao, Tuyen Huynh-Thi-Thanh, Sinh Dang-Xuan, Tung Huynh-Van, Loan Tran-To, Nguyen Nguyen-Thi-Thao, Cuc Huynh-Bach, Hung Nguyen-Viet
Published 2022-12

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

by Trang Thi-Huyen Le, Langley, S.J., Dunham, J.G., Sinh Dang-Xuan, Unger, Fred, Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Hung Nguyen-Viet, Toribio, Jenny-Ann
Published 2022-12-02T09:00:06Z

ILRI research on antimicrobial use and resistance in smallholder livestock system in Vietnam

by Unger, Fred, Sinh Dang-Xuan, Hung Nguyen-Viet, Muloi, D., Thinh Nguyen Thi, Cooper, T., Mitchell, M., Clark, E., Phuc Phan Thi Hong, Phuc Pham-Duc, Nohrborg, S., Moodley, Arshnee
Published 2023-12-29T07:32:37Z

Traditional food chains – gains, threats, and ways to de-risk them

by Unger, Fred, Phuc Pham Duc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Duong Nga, Nguyen Thanh, Ngo Hoang Tuan Hai, Grace, Delia
Published 2020-12-17