Showing 61 - 80 results of 147 for search 'Pascual-Teresa, Sonia de', query time: 0.06s Refine Results
  1. 61
    Phenolic characterization of a purple maize (Zea mays cv. “Moragro”) by HPLC-QTOF-MS and study of its bioaccessibility using a simulated in vitro digestion/Caco-2 culture model
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  2. 62
    Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells
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  3. 63
    Polyphenol rich foodsintake as a strategy for an improvement of age-associated cognitive function and cardiovascular risk
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  4. 64
    Does the bioactive resveratrol modulate the fatty acid composition of gilthead sea bream (Sparus aurata)?
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  5. 65
    The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries
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  6. 66
    Screening of food-derived opioid peptides on mucin production by human intestinal cells
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  7. 67
    Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
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  8. 68
    Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions
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  9. 69
    Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties
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  10. 70
    Screening of food-derived opioid peptides on mucin production by human intestinal cells
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    CIAL ES


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  11. 71
    Estudio comparativo de la composición antioxidantes de diferentes variedades de uva de mesa sin semilla
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  12. 72
    Estudio de compuestos fenólicos, actividad antioxidante y composición volátil de diferentes variedades de uva de mesa sin semillas
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  13. 73
    Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells
    artículo biblioteca
    CIAL ES


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  14. 74
    Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
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  15. 75
    Protective effect of red berry and cocoa polyphenols against age-related cognitive impairment
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  16. 76
    Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women
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  17. 77
    Winemaking waste as antimicrobial against the foodborne pathogen Campylobacter
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  18. 78
    Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay
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  19. 79
    Genistein affects the expression of genes involved in blood pressure regulation and angiogenesis in primary human endothelial cells
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  20. 80
    Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions
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