مبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng 186195
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1979
Subjects:food hygiene, quality control, food legislation, standards, regulations, food additives, residues, pesticides, product labelling, infrastructure, foods, food inspection, analytical methods, international organizations,
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