Directives générales pour la mise au point d'un systèmes national efficace de contrôle des aliments
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1976
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| Subjects: | food hygiene, quality control, food legislation, standards, regulations, food additives, residues, pesticides, product labelling, infrastructure, foods, food inspection, analytical methods, international organizations, |
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