Comité Mixte FAO/OMS d'Experts de l'Hygiène des Viandes : deuxième rapport
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO OMS
1962
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| Subjects: | meat hygiene, abattoirs, foodborne diseases, infection, poisoning, public health, poultry, meat inspection, |
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