鱼和渔制品操作规范
《食品法典》在保护世界各地消费者和确保食品公平贸易方面发挥重要 作用。《鱼和渔产品操作规范》是鱼和渔产品收获、加工、运输和销售相关 技术指导的基本参照。
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | chi |
| Published: |
Rome (Italy) FAO/WHO
2022
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| Subjects: | fish, fishery products, aquaculture production, fishing methods, fish processing, fish storage, fish handling, transport, food contamination, risk management, quality controls, food safety, food hygiene, food legislation, codex alimentarius, food standards, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being, Goal 12 Responsible production and consumption, |
| Online Access: | https://www.fao.org/3/cb0658zh/cb0658zh.pdf https://doi.org/10.4060/cb0658zh |
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| Summary: | 《食品法典》在保护世界各地消费者和确保食品公平贸易方面发挥重要 作用。《鱼和渔产品操作规范》是鱼和渔产品收获、加工、运输和销售相关 技术指导的基本参照。
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