Future foods: global trends, opportunities and sustainability challenges
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London (United Kingdom) Academic Press, an imprint of Elsevier
2022
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| Subjects: | agrifood systems, food supply chains, food production, food consumption, climate change, impact assessment, food security, food technology, food quality, healthy diets, sustainable agriculture, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 12 Responsible production and consumption, Goal 13 Climate action, |
| Online Access: | https://www-sciencedirect-com.fao.idm.oclc.org/book/9780323910019/future-foods?via=ihub= |
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| Summary: | Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. |
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