Women's food matters: stirring the pot
Focuses on the many positive aspects of women's relationship to food, including the rich history of women’s intergenerational food knowledge, and women’s central role in the development and maintenance of food systems and cultures Emphasises that women’s crucial role in developing and maintaining sustainable food systems has not been sufficiently recognized Acknowledges the central role of women in the development and preservation of food cultures.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cham (Switzerland) Palgrave Macmillan, an imprint of Springer Nature
2021
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| Subjects: | food systems, food production, role of women, gastronomy, biodiversity, food security, food sovereignty, SDGs, Goal 2 Zero hunger, |
| Online Access: | https://link-springer-com.fao.idm.oclc.org/book/10.1007%2F978-3-030-70396-7 |
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| Summary: | Focuses on the many positive aspects of women's relationship to food, including the rich history of women’s intergenerational food knowledge, and women’s central role in the development and maintenance of food systems and cultures
Emphasises that women’s crucial role in developing and maintaining sustainable food systems has not been sufficiently recognized
Acknowledges the central role of women in the development and preservation of food cultures. |
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