Microbes in agriculture and environmental development
The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processes Features: Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstances Presents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater Focuses on green technologies and sustainability Includes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soils Defines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural crops It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems.
| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton (USA) CRC Press
2020
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| Subjects: | agroecosystems, microorganisms, ecological zonation, agriculture, soil quality, biofertilizers, soil management, food packaging, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being, Goal 12 Responsible production and consumption, |
| Online Access: | https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9781003057819/microbes-agriculture-environmental-development-chhatarpal-singh-shashank-tiwari-jay-shankar-singh-ajar-nath-yadav?context=ubx&refId=51faedb2-10ea-4796-9c8b-9ecc00b7ee76 |
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| Summary: | The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processes
Features:
Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstances
Presents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater
Focuses on green technologies and sustainability
Includes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soils
Defines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural crops
It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems.
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