Yemen. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021
With financial support from the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) leads the establishment of a data and analysis facility in the context of the coronavirus disease 2019 (COVID-19) and other shocks. The objective of the facility is to improve decision making in support of the food security and livelihoods of all actors in key agricultural, livestock and fisheries value chains in high priority food crisis countries, with a focus on producers. This assessment was conducted between July and September 2020 across 16 governorates of Yemen.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2021
|
| Subjects: | COVID-19, agricultural production, livelihoods, food security, food supply, data collection, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being, |
| Online Access: | http://www.fao.org/3/cb3247en/cb3247en.pdf https://doi.org/10.4060/cb3247en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | With financial support from the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) leads the establishment of a data and analysis facility in the context of the coronavirus disease 2019 (COVID-19) and other shocks. The objective of the facility is to improve decision making in support of the food security and livelihoods of all actors in key agricultural, livestock and fisheries value chains in high priority food crisis countries, with a focus on producers.
This assessment was conducted between July and September 2020 across 16 governorates of Yemen. |
|---|