Mountain recipes. Cooks in high places: mountain specialties
In this recipe book, we feature the top 30 recipes from the International Mountain Day 2019 contest, organized by the Food and Agriculture Organization of the United Nations (FAO) and the Mountain Partnership Secretariat to help promote mountain products and cultural traditions. Over 70 entries were received from 27 countries. As you cook these recipes, we hope that they will remind you the role that mountains play in our food, our cultures and our daily lives. Snap a picture of your finished dish and share on social media with the hashtag #MountainsMatter.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2020
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| Subjects: | mountain partnership, local communities, gastronomy, cultural heritage, traditional foods, cooking methods, ingredients, nutritive value, health foods, biodiversity conservation, SDGs, Goal 12 Responsible production and consumption, Goal 15 Life on land, |
| Online Access: | http://www.fao.org/3/cb0229en/CB0229EN.pdf https://doi.org/10.4060/cb0229en |
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| Summary: | In this recipe book, we feature the top 30 recipes from the International Mountain Day 2019 contest, organized by the Food and Agriculture Organization of the United Nations (FAO) and the Mountain Partnership Secretariat to help promote mountain products and cultural traditions. Over 70 entries were received from 27 countries.
As you cook these recipes, we hope that they will remind you the role that mountains play in our food, our cultures and our daily lives. Snap a picture of your finished dish and share on social media with the hashtag #MountainsMatter.
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