The contribution of biodiversity for food and agriculture to the resilience of production systems: thematic study for The State of the World’s Biodiversity for Food and Agriculture
This study reviews the available information on the contribution of biodiversity for food and agriculture to the resilience of crop, livestock, forest, fishery and aquaculture production systems to environmental change and uncertainty.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2019
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| Subjects: | biodiversity, food production, sustainable agriculture, food security, case studies, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 15 Life on land, |
| Online Access: | http://www.fao.org/3/ca5008en/CA5008EN.pdf |
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| Summary: | This study reviews the available information on the contribution of biodiversity for food and agriculture to the resilience of crop, livestock, forest, fishery and aquaculture production systems to environmental change and uncertainty.
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