The handbook of microbial bioresources
This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Wallingford (United Kingdom) CABI
2016
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| Subjects: | biofertilizers, bacterioses, biofuels, biological control, biological control agents, bioremediation, biotechnology, enzymic activity, enzymes, giardiasis, feeds, foods, listeriosis, natural enemies, parasites, parasitoses, pests, prebiotics, probiotics, protozoal infections, SDGs, Goal 3 Good health and well-being, |
| Online Access: | https://www.cabi.org/cabebooks/ebook/20163199943 |
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| Summary: | This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
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