Drought characteristics and management in North Africa and the Near East

The report assesses the occurrence and impacts of drought, the current policies underlying drought management as well as the mitigation measures and responses adopted in the Near East and North Africa region, with a focus on the Agriculture Sector. It is the third of a series of similar studies carried out in different regions and countries of the world, with the objective of shedding light on drought effects, sensitizing policy-makers for the much needed paradigm shift to pro-active drought management planning and providing guidance for the development of such policies. The studies are carried out by FAO, in collaboration with the Water for Food Institute, University of Nebraska-Lincoln, USA, as a direct contribution to FAO's Strategic Objective "increasing the resilience of livelihoods to disasters" and Strategic Objective "make agriculture, forestry and fisheries more productive and sustainable".

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Bibliographic Details
Main Authors: 1423211776980 Bazza, M., 187275 FAO, Rome (Italy). Land and Water Div. eng, 1423211766171 Kay, M., 1423211779636 Knutson, C.
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2018
Subjects:drought, environmental impact, risk management, socioeconomic environment, rural communities, smallholders, food supply, disaster preparedness, early warning systems,
Online Access:http://www.fao.org/3/ca0034en/CA0034EN.pdf
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Summary:The report assesses the occurrence and impacts of drought, the current policies underlying drought management as well as the mitigation measures and responses adopted in the Near East and North Africa region, with a focus on the Agriculture Sector. It is the third of a series of similar studies carried out in different regions and countries of the world, with the objective of shedding light on drought effects, sensitizing policy-makers for the much needed paradigm shift to pro-active drought management planning and providing guidance for the development of such policies. The studies are carried out by FAO, in collaboration with the Water for Food Institute, University of Nebraska-Lincoln, USA, as a direct contribution to FAO's Strategic Objective "increasing the resilience of livelihoods to disasters" and Strategic Objective "make agriculture, forestry and fisheries more productive and sustainable".