Tecnología para el pescado picado: análisis
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1984
|
| Subjects: | MINCED FISH, FISH PROCESSING, PROCESSING, TECHNOLOGY, SEPARATING, POISSON HACHE, TRAITEMENT DU POISSON, PESCADO PICADO, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, SEPARATION, PROCESAMIENTO, TECNOLOGIA, SEPARACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|