Tecnología para el pescado picado: análisis
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO
1984
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Subjects: | MINCED FISH, FISH PROCESSING, PROCESSING, TECHNOLOGY, SEPARATING, POISSON HACHE, TRAITEMENT DU POISSON, PESCADO PICADO, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, SEPARATION, PROCESAMIENTO, TECNOLOGIA, SEPARACION, |
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