Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach
The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in the foodborne bacteria (i.e., bacteria commonly transmitted by food) by taking a One Health approach. This guidance document replaces the previous version published in 2013.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) WHO
2017
|
| Subjects: | food chains, foodborne diseases, Bacteria, antimicrobial resistance, food safety, |
| Online Access: | http://apps.who.int/iris/bitstream/handle/10665/255747/9789241512411-eng.pdf?sequence=1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in the foodborne bacteria (i.e., bacteria commonly transmitted by food) by taking a One Health approach. This guidance document replaces the previous version published in 2013.
|
|---|