The use of chemical additives in food processing
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Main Author: | |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Washington (USA) National Academy of Sciences, National Research Council
1956
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Subjects: | food processing, food additives, |
Online Access: | https://babel.hathitrust.org/cgi/pt?id=uc1.b3651998;view=1up;seq=5 |
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