Manual of food quality control. 1: Food control laboratory (Arabic ed.)
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | ara |
Published: |
Rome (Italy) FAO
1986
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Subjects: | FAO SIDA, LABORATORIES, FOODS, ANALYTICAL METHODS, QUALITY CONTROLS, SAMPLING, METHODS, DESIGN, LABORATORY EQUIPMENT, CHEMICALS, TOXIC SUBSTANCES, OCCUPATIONAL HAZARDS, SAFETY, LABORATOIRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CONTROLE DE QUALITE, LABORATORIOS, ALIMENTOS, TECNICAS ANALITICAS, CONTROL DE CALIDAD, ECHANTILLONNAGE, METHODE, CONCEPTION, MATERIEL DE LABORATOIRE, PRODUIT CHIMIQUE, SUBSTANCE TOXIQUE, RISQUE PROFESSIONNEL, SECURITE, MUESTREO, METODOS, DISENO, EQUIPO DE LABORATORIO, PRODUCTOS QUIMICOS, SUSTANCIAS TOXICAS, RIESGOS OCUPACIONALES, SEGURIDAD, |
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