Les graines de legumineuses dans l' alimentation humaine
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1982
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Subjects: | LEGUMES, FOOD RESOURCES, FOOD PRODUCTION, FOOD CONSUMPTION, SEEDS, PLANT ANATOMY, CHEMICAL COMPOSITION, NUTRITIVE VALUE, TOXINS, FOOD TECHNOLOGY, COOKING, HUMAN NUTRITION, LEGUMINEUSE, RESSOURCE ALIMENTAIRE, LEGUMINOSAS, RECURSOS ALIMENTARIOS, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, GRAINE, ANATOMIE VEGETALE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, TOXINE, TECHNOLOGIE ALIMENTAIRE, CUISSON, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, SEMILLA, ANATOMIA DE LA PLANTA, COMPOSICION QUIMICA, VALOR NUTRITIVO, TOXINAS, TECNOLOGIA DE LOS ALIMENTOS, COCCION, NUTRICION HUMANA, |
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