Food composition tables for the Near East (Arabic ed.)

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Bibliographic Details
Main Author: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Format: Texto biblioteca
Language:ara
Published: Rome (Italy) FAO 1982
Subjects:CHEMICAL COMPOSITION, FOODS, MINERALS, VITAMINS, AMINO ACIDS, FATTY ACIDS, PRODUIT ALIMENTAIRE, MINERAUX, VITAMINE, ACIDE AMINE, ACIDE GRAS, COMPOSITION CHIMIQUE, ALIMENTOS, MINERALES, VITAMINAS, AMINOACIDOS, ACIDOS GRASOS, COMPOSICION QUIMICA,
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