Insetti commestibili: prospettive future relative alla disponibilità di alimenti e mangimi

Insetti commestibili: prospettive future relative alla disponibilità di alimenti e mangimi

Saved in:
Bibliographic Details
Main Authors: Van Huis, A. 186902, FAO, Rome (Italy). Forestry Dept. eng 184178, Van Itterbeeck, J. 186903, Klunder, H. 186904, Mertens, E. 186905, Halloran, A. 186906, Muir, G. 186907, Vantomme, P. 186908
Format: Texto biblioteca
Language:ita
Published: Pinerolo (Italy) Chiriotti ed./FAO 2017
Subjects:Insecta, Food consumption, human nutrition, Feeding habits, Species, Nutritive value, Food safety, marketing techniques, food security, legal frameworks,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:

Similar Items