A regional rice strategy for sustainable food security in Asia and the Pacific

The 31st Session of the FAO Regional Conference for Asia and the Pacific (APRC) held in Hanoi in March 2012 called upon FAO to coordinate the development of a rice strategy for the region. To respond to the call, the FAO Regional Office for Asia and the Pacific formed a special task force to formulate a rice strategy through the mobilization of its internally available technical expertise as well as an advisory group of eminent experts called "The External Rice Advisory Group (ERAG)." This publication presents the outcome of the task force. The main aim of the strategy document is to provide evidence-based strategic guidelines to member nations to help them (1) develop and adjust their rice sector strategies in the light of broader regional and global trends and national priorities and (2) choose among key strategic options while considering the implied trade-offs (or consequences). The outputs are presented in the form of strategic options and the implied trade-offs (or consequences) instead of being prescriptive. The intention is to enrich the strategy and policy formulation deliberations of member countries for achieving sustainable food security.

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Bibliographic Details
Main Author: 177549 FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Format: Texto biblioteca
Language:eng
Published: Bangkok (Thailand) FAO 2014
Subjects:rice, plant production, production increase, nutritive value, postharvest losses, climate change, adaptation, risk management, sustainability, farmers organizations, role of women, prices, trade, food quality, food safety, food security, innovation adoption, investment,
Online Access:http://www.fao.org/3/a-i3643e.pdf
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Summary:The 31st Session of the FAO Regional Conference for Asia and the Pacific (APRC) held in Hanoi in March 2012 called upon FAO to coordinate the development of a rice strategy for the region. To respond to the call, the FAO Regional Office for Asia and the Pacific formed a special task force to formulate a rice strategy through the mobilization of its internally available technical expertise as well as an advisory group of eminent experts called "The External Rice Advisory Group (ERAG)." This publication presents the outcome of the task force. The main aim of the strategy document is to provide evidence-based strategic guidelines to member nations to help them (1) develop and adjust their rice sector strategies in the light of broader regional and global trends and national priorities and (2) choose among key strategic options while considering the implied trade-offs (or consequences). The outputs are presented in the form of strategic options and the implied trade-offs (or consequences) instead of being prescriptive. The intention is to enrich the strategy and policy formulation deliberations of member countries for achieving sustainable food security.