El estado mundial de la agricultura y de la alimentación, 1965. Análisis del segundo decenio de la posguerra

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Bibliographic Details
Main Author: FAO, Rome (Italy). Depto. de Desarrollo Económico y Social spa 186577
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO 1965
Subjects:PRODUCTION, FOOD PRODUCTION, WORLD, STATE INTERVENTION, PLANNING, RESEARCH, EDUCATION, EXTENSION ACTIVITIES, PRICE POLICIES, SUPPLY, AGRICULTURAL PRODUCTS, FISHERY PRODUCTION, PRODUCTION DATA, FORESTRY PRODUCTION, FOOD STOCKS, FOOD SUPPLY, FOOD CONSUMPTION, INTERNATIONAL TRADE, TRADE POLICIES, RURAL POPULATION, FARM INCOME, FARMS, FISHERIES, FORESTS, PRODUCTION ALIMENTAIRE, PRODUCCION, PRODUCCION ALIMENTARIA, MONDE, INTERVENTION DE L'ETAT, PLANIFICATION, RECHERCHE, VULGARISATION, POLITIQUE DES PRIX, OFFRE, PRODUIT AGRICOLE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, PRODUCTION FORESTIERE, STOCK ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, COMMERCE INTERNATIONAL, POLITIQUE DU COMMERCE INTERNATIONAL, POPULATION RURALE, REVENU DE L'EXPLOITATION, EXPLOITATION AGRICOLE, MUNDO, INTERVENCION ESTATAL, PLANIFICACION, INVESTIGACION, EDUCACION, EXTENSION, POLITICA DE PRECIOS, OFERTA, PRODUCTOS AGRICOLAS, PRODUCCION PESQUERA, DATOS DE PRODUCCION, PRODUCCION FORESTAL, EXISTENCIAS DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, COMERCIO INTERNACIONAL, POLITICA DE COMERCIO EXTERIOR, POBLACION RURAL, RENTA DE LA EXPLOTACION, EXPLOTACIONES AGRARIAS,
Online Access:http://www.fao.org/3/a-ap653s.pdf
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