El estado mundial de la agricultura y de la alimentación, 1964

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Bibliographic Details
Main Author: FAO, Rome (Italy). Depto. de Desarrollo Económico y Social spa 186577
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO 1964
Subjects:PRODUCTION, FOOD PRODUCTION, WORLD, TRENDS, FISHERY PRODUCTION, PRODUCTION DATA, FORESTRY PRODUCTION, FOOD STOCKS, ECONOMIC SECTORS, DEMAND, AGRICULTURAL PRODUCTS, FOOD SUPPLY, FOOD CONSUMPTION, INTERNATIONAL TRADE, TRADE POLICIES, PRODUCER PRICES, FARM INCOME, CONSUMER PRICES, AGRICULTURAL POLICIES, NATIONAL PLANNING, PROTEINS, HUMAN NUTRITION, TRADE, PRODUCTION ALIMENTAIRE, PRODUCCION, PRODUCCION ALIMENTARIA, MONDE, TENDANCE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, PRODUCTION FORESTIERE, STOCK ALIMENTAIRE, SECTEUR ECONOMIQUE, DEMANDE, PRODUIT AGRICOLE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, COMMERCE INTERNATIONAL, POLITIQUE DU COMMERCE INTERNATIONAL, PRIX A LA PRODUCTION, REVENU DE L'EXPLOITATION, PRIX A LA CONSOMMATION, POLITIQUE AGRICOLE, PLANIFICATION NATIONALE, PROTEINE, NUTRITION HUMAINE, MUNDO, TENDENCIAS, PRODUCCION PESQUERA, DATOS DE PRODUCCION, PRODUCCION FORESTAL, EXISTENCIAS DE ALIMENTOS, SECTOR ECONOMICO, DEMANDA, PRODUCTOS AGRICOLAS, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, COMERCIO INTERNACIONAL, POLITICA DE COMERCIO EXTERIOR, PRECIO AL PRODUCTOR, RENTA DE LA EXPLOTACION, PRECIO AL CONSUMIDOR, POLITICA AGRICOLA, PLANIFICACION NACIONAL, PROTEINAS, NUTRICION HUMANA,
Online Access:http://www.fao.org/3/a-ap652s.pdf
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