La situation mondiale de l'alimentation et de l'agriculture, 1963

Saved in:
Bibliographic Details
Main Author: FAO, Rome (Italy). Dépt. du Développement Économique et Social fre 186575
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 1963
Subjects:PRODUCTION, FOOD PRODUCTION, WORLD, FOOD STOCKS, AGRICULTURAL PRODUCTS, ECONOMIC SECTORS, DEMAND, FOOD SUPPLY, FOOD CONSUMPTION, INTERNATIONAL TRADE, IMPORTS, EXPORTS, PRODUCER PRICES, FARM INCOME, CONSUMER PRICES, CREDIT, AGRICULTURAL POLICIES, NATIONAL PLANNING, AGRICULTURAL DEVELOPMENT, ECONOMIC ANALYSIS, PRODUCTIVITY, FERTILIZERS, PLANT RESPONSE, YIELDS, PRODUCTION ALIMENTAIRE, PRODUCCION, PRODUCCION ALIMENTARIA, MONDE, STOCK ALIMENTAIRE, PRODUIT AGRICOLE, SECTEUR ECONOMIQUE, DEMANDE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, COMMERCE INTERNATIONAL, IMPORTATION, EXPORTATION, PRIX A LA PRODUCTION, REVENU DE L'EXPLOITATION, PRIX A LA CONSOMMATION, POLITIQUE AGRICOLE, PLANIFICATION NATIONALE, DEVELOPPEMENT AGRICOLE, ANALYSE ECONOMIQUE, PRODUCTIVITE, ENGRAIS, MUNDO, EXISTENCIAS DE ALIMENTOS, PRODUCTOS AGRICOLAS, SECTOR ECONOMICO, DEMANDA, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, COMERCIO INTERNACIONAL, IMPORTACIONES, EXPORTACIONES, PRECIO AL PRODUCTOR, RENTA DE LA EXPLOTACION, PRECIO AL CONSUMIDOR, CREDITO, POLITICA AGRICOLA, PLANIFICACION NACIONAL, DESARROLLO AGRICOLA, ANALISIS ECONOMICO, PRODUCTIVIDAD, ABONOS,
Online Access:http://www.fao.org/3/a-ap651f.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!