Evaluation de quelques residus de pesticides dans le denrees alimentaires, 1968. Rome, 9-16 décembre 1968. Monographies
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Genève (Switzerland) FAO/OMS
1971
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| Subjects: | FOODS, PESTICIDES, RESIDUES, EVALUATION, TOXICOLOGY, RESISTANCE TO CHEMICALS, BIOCHEMISTRY, TOXICITY, RATIONS, IDENTIFICATION, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICOLOGIE, RESISTANCE AUX PRODUITS CHIMIQUES, BIOCHIMIE, TOXICITE, RATION, TECHNIQUE ANALYTIQUE, EVALUACION, TOXICOLOGIA, RESISTENCIA A PRODUCTOS QUIMICOS, BIOQUIMICA, TOXICIDAD, RACIONES, IDENTIFICACION, TECNICAS ANALITICAS, |
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