Evaluación toxicológica de ciertos aditivos alimentarios: colores alimentarios, enzimas, mejoradores del sabor, espesantes y otros
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO OMS
1975
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| Subjects: | food safety, food additives, toxicology, toxicity tests, food colourants, food colorants, flavour enhancers, |
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