La inspección y vigilancia de aditivos alimentarios en la República Federal de Alemania

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Bibliographic Details
Main Authors: Hamann, V. 1423211760644 (Deutsche Forschungsanstalt für Lebensmittelchemie (Germany)), 184651 FAO, Rome (Italy) spa
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO 1963
Subjects:food quality controls, food legislation, food additives, flavouring agents, flavour enhancers, food colourants, artificial sweeteners, antimicrobials, antioxidative compounds, antioxidants, antibiotics, vitamins, hormones, preservatives,
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