Tables de composition des aliments : minéraux et vitamines pour l'usage international
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1954
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Subjects: | food composition, food balance sheets, vitamins, minerals, ascorbic acid, vitamin a, thiamine, riboflavin, niacin, calcium, iron, international policies, |
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