Recetario internacional de la quinua: tradición y vanguardia
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Main Author: | 184651 FAO, Rome (Italy) spa |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO
2014
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Subjects: | Chenopodium quinoa, cereal crops, plant production, cultivation, nutritive value, |
Online Access: | http://www.fao.org/3/a-i3525s.pdf |
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