Recetario internacional de la quinua: tradición y vanguardia
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
2014
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| Subjects: | Chenopodium quinoa, cereal crops, plant production, cultivation, nutritive value, |
| Online Access: | http://www.fao.org/3/a-i3525s.pdf |
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