Tecnología de la producción de harinas comestibles y productos proteínicos del cacahuete (maní)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1971
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| Subjects: | GROUNDNUTS, PROTEINS, FOODS, FLOURS, FOOD TECHNOLOGY, OILS INDUSTRY, SEPARATING, AFLATOXINS, MILLING, PRESSING, DESIGN, SOLVENT EXTRACTION, EQUIPMENT, COSTS, CHEMICAL COMPOSITION, GROUNDNUT OIL, ARACHIDE, PROTEINE, PRODUIT ALIMENTAIRE, FARINE, TECHNOLOGIE ALIMENTAIRE, CACAHUETE, PROTEINAS, ALIMENTOS, HARINAS, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIE DES CORPS GRAS, SEPARATION, AFLATOXINE, MOUTURE, PRESSAGE, CONCEPTION, EXTRACTION PAR SOLVANT, MATERIEL, COUT, COMPOSITION CHIMIQUE, HUILE D'ARACHIDE, INDUSTRIA DEL ACEITE, SEPARACION, AFLATOXINAS, MOLIENDA, PRENSADO, DISENO, EXTRACCION POR DISOLVENTES, EQUIPO, COSTOS, COMPOSICION QUIMICA, ACEITE DE CACAHUETE, |
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