Evaluation du droit à l’alimentation

Saved in:
Bibliographic Details
Main Authors: 430502 Mischler, F., 186575 FAO, Rome (Italy). Dépt. du Développement Économique et Social fre, 430503 Kracht, U., 187553 Immink, M., 430475 Medina Rey, J.M. (comp.), 430476 Febrer, M.T. de (comp.)
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 2014
Subjects:right to food, human rights, food supply, food security, food legislation, legal frameworks, international law, participatory approaches, monitoring,
Online Access:http://www.fao.org/3/a-i3454f.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!