Guide on legislating for the right to food
The Guide provides assistance as to how to integrate the right to food into the different levels of the national legislation. Furthermore, it describes ways to protect the right to food in the constitution, provides guidance on drafting a framework law and presents a methodology for reviewing the compatibility of sectoral laws with the right to food.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2009
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| Subjects: | right to food, food supply, food security, legislation, state intervention, policies, famine, nutrition, human rights, impact assessment, education, land, water scarcity, fishing industry, genetic resources, trade, agricultural products, labour, social security, consumer protection, |
| Online Access: | http://www.fao.org/3/a-i0815e.pdf |
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| Summary: | The Guide provides assistance as to how to integrate the right to food into the different levels of the national legislation. Furthermore, it describes ways to protect the right to food in the constitution, provides guidance on drafting a framework law and presents a methodology for reviewing the compatibility of sectoral laws with the right to food. |
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